Himalayan Black Salt has a sulphurous, pungent-smell. With a pungent, savoury, and umami flavor, it’s commonly used in cooking, especially in Asian and Indian cuisine. Additionally, due to its subtle, sulfurous aroma similar to eggs, it’s used in vegan cooking to provide an egg-like flavor.
Himalayan Black Salt is lower in sodium than table salt, natural salt and has claims to be good for digestion, and may enhance your skin and hair due to it's mineral contents although more in-depth research needs to be carried out.
