Zhug is a Middle Eastern green chilli and coriander sauce, great served with curries, shwarmas but can be served how ever you choose.
Green chilli speeds up one’s metabolism as much as 50% for up to three hours after eating, are loaded with antioxidants. Reduces blood cholesterol and has the ability to prevent the formation of blood clots which can lead to a heart attack or stroke.
Can combat the common cold or sinus infections and are great for healthy eyes, skin and immune system. These are just a few properties that green chillies contain, there are many more.
